Location Information

Map & Delivery Area


*Please note that delivery times are general estimates. Expect delays during inclement weather or special events. Thank you.

Our Menu

These menu items are available for Delivery & Online Ordering.

Order Online by selecting your items below!

Appetizers

Appetizers

  • Steamed Shrimp Dumplings (4)
  • Bits of "shrimp" encased in dough and steamed.
  • Steamed Pork Dumplings (4)
  • Bits of "pork" encased in dough and steamed.
  • Steamed Shrimp Balls (4)
  • Made with bits of juicy "shrimp."
  • Fried Shrimp Balls (4)
  • Deep-fried bits of juicy "shrimp."
  • Steamed Spinach Dumplings (6)
  • Fresh spinach encased in dough and steamed.
  • Steamed Dragon Dumplings (6)
  • Dumplings filled with meat and vegetables
  • Steamed Vegetable Buns (3)
  • Made with garden fresh vegetables.
  • Steamed Roast Pork Buns (3)
  • A dim sum favorite.
  • Sticky Rice Wrapped with Lotus Leaf (1)
  • A dim sum favorite.
  • Pan Fried Turnip Cakes (3)
  • White radish with rice and ham.
  • Pan Fried Taro Cakes (3)
  • Taro root with rice powder and ham.
  • Pan Fried Vegetable Dumplings (6)
  • Garden fresh vegetables encased in dough and pan-fried.
  • Fried Bean Curds (6)
  • Fresh tofu deep-fried.
  • Steamed Bean Curd Skin Rolls (3)
  • Made with fresh tofu skin.
  • Fried Chicken Balls
  • Bits of "chicken" deep-fried.
  • Vegetarian Spring Rolls (2)
  • Fresh garden vegetables rolled in rice paper.
  • Fried Wontons (8)
  • Deep-fried Chinese dumplings.
  • Sesame Cold Noodles
  • An East Asian favorite snack.
  • Fried Buddhist Style Rolls (4)
  • Vegetables and ham wrapped in tofu skin.
  • Sesame Chicken (5)
  • Chunks of our juicy, fresh "chicken," slathered in our vegetarian sesame sauce.
  • Fresh Seaweed
  • Seaweed salad.
  • Scallion Pancakes (8)
  • A Chinese snack consisting of a non-leavened, salty flatbread infused with oil and minced scallions (green onions).
  • Spinach Pancakes (8)
  • A Chinese snack consisting of a non-leavened, salty flatbread infused with oil and steamed spinach.
Soups

Soups

  • For One
  • For Two
  • House Special Wonton Soup
  • Available for one or two people.
  • Hot and Sour Soup
  • Available for one or two people.
  • Mixed Veggies with Bean Curd Soup
  • Available for one or two people.
  • Spinach with Bean Curd Soup
    • Available for one or two people.
    • Seaweed and Bean Curd Soup
    • Available for one or two people.
    • Tomato and Bean Curd Soup
      • Available for one or two people.
      • Shrimp Ball & Cellophane Noodle Soup
        • Available for one or two people.
        • Vegetarian Shark Fin Soup
          • Available for one or two people.
          Entrees

          Entrees

          • Orange Beef
          • Chopped, battered, and fried "beef" strips coated in a spicy sweet orange-flavored chili sauce, which caramelizes to a glaze.
          • Lemon Beef
          • Juicy strips of "beef" that are saut?ed and coated with a lemon-flavored sauce.
          • Beef with Broccoli
          • Garden fresh broccoli stir-fried with tender strips of "beef," finished with a delicious vegetarian brown sauce.
          • Beef with Black Bean Sauce
          • Made with juicy, tender strips of fresh "beef."
          • Beef with Snow Peas
          • Garden fresh snow peas stir-fried with tender strips of "beef."
          • Beef with String Beans
          • Garden fresh string beans stir-fried with tender "beef."
          • Pepper Mock Steak with Onions
          • Delicious, juicy "steak" coated on one side in loosely cracked peppercorns and then cooked with fresh sliced onions.
          • Beef with Mixed Vegetables
          • Tender strips of "beef" stir-fried with chef's selection of seasonal vegetables.
          • Mock Steak Filet Chinese Style
          • Tender, juicy "steak" filet seasoned with Chinese spices.
          • Steak Cube-Hunan Style
          • Tender, meaty cubes of "steak" seasoned with hot, potent Hunan spices.
          • Seafood & Bean Curd Hot Pot
          • Fresh "seafood" and tofu simmered and served in a stone pot.
          • House Special Hot Pot
          • Delicious selection of "meats" and garden fresh vegetables, simmered and served in a stone pot.
          • Beef Stew in Hot Pot
          • Tender cubes of "beef" simmered and served in a stone pot.
          • Chop Sticks
            • Lemon Beef or Chicken
            • Served with choice of wonton or hot & sour soup and white or brown rice.
            • Pork or Beef with Scallion
            • Served with choice of wonton or hot & sour soup and white or brown rice.
            • Sweet and Sour Pork or Chicken
            • Served with choice of wonton or hot & sour soup and white or brown rice.
            • Kung Po Chicken or Beef
            • Served with choice of wonton or hot & sour soup and white or brown rice.
            • Chicken or Beef with Broccoli
            • Served with choice of wonton or hot & sour soup and white or brown rice.
            • Chicken or Beef with String Beans
            • Served with choice of wonton or hot & sour soup and white or brown rice.
            • Pork Szechuan Style
            • Served with choice of wonton or hot & sour soup and white or brown rice.
            • Chicken with Cashew Nuts
            • Served with choice of wonton or hot & sour soup and white or brown rice.
            • Sesame Chicken
            • Served with choice of wonton or hot & sour soup and white or brown rice.
            • General Tso's Chicken
            • Served with choice of wonton or hot & sour soup and white or brown rice.
            • Homemade Style Bean Curd
            • Served with choice of wonton or hot & sour soup and white or brown rice.
            • Eggplant w/ Garlic Sauce or Black Bean Sauce
            • Served with choice of wonton or hot & sour soup and white or brown rice.
            • House Special Mixed Vegetables
            • Served with choice of wonton or hot & sour soup and white or brown rice.
            • Sweet and Sour Spare Ribs
            • Tangy, meaty "ribs" basted in our delightful sweet and sour sauce.
            • Sweet & Sour Pork
            • Tender, juicy roast "pork" slathered in our tangy sweet and sour sauce.
            • Pork with Garlic Sauce
            • Tender, juicy roast "pork" marinated in our zesty garlic sauce.
            • Moo Shu Pork
            • Served with four pancakes.
            • Pork Szechuan Style
            • Tender roast "pork" basted in the hot, numbing spices of the Szechuan region.
            • Roast Pork with Black Mushrooms
            • Tender roast "pork" with Chinese black mushrooms.
            • Vegetarian Ham with Mixed Vegetables
            • Wheat-gluten "ham" stir-fried with garden fresh vegetables.
            • Mongolian Pork
            • Sliced roast "pork" stir-fried with vegetables in a sweet and savory brown sauce. Paired with scallions and mixed vegetables. Spicy. Served over steamed rice.
            • Chicken with Lemon Sauce
            • Deep-fried chunks of "chicken" coated in our delicious lemon-flavored sauce.
            • General Tso's Chicken
            • Deep-fried "chicken" seasoned with ginger, garlic, sesame oil, scallions, and hot chili peppers, and served with steamed broccoli.
            • Kung Po Chicken
            • Diced "chicken" is mixed with a pre-prepared marinade. The wok is seasoned and then chilis and Sichuan peppercorns are flash-fried to add fragrance to the oil. Then the chicken is stir-fried and vegetables, along with peanuts, are added. Shaoxing wine is
            • Chicken with Mixed Vegetables
            • Delicious diced "chicken" stir-fried with garden fresh vegetables.
            • Diced Chicken with Cashew Nuts
            • Deep-fried chunks of chicken stir-fried with cashews and oyster sauce.
            • Tai Chi Chicken
            • A New Harmony favorite.
            • Sweet and Sour Chicken
            • Chunks of "chicken," battered and deep-fried, with our sweet and sour sauce poured over.
            • Diced Chicken with Chili and Black Bean Sauce
            • Tender cuts of "chicken" cooked in our spicy chili and black bean sauce.
            • Chicken with String Beans
            • Tender cuts of "chicken" stir-fried with garden fresh string beans.
            • Chicken with Sweet Baby Ginger
            • Tender cuts of "chicken" stir-fried with sweet, flavorful baby ginger.
            • Sesame Chicken
            • Deep-fried, normally dark meat chicken with a sweet, mildly spicy sauce. The dish is topped with toasted sesame seeds, hence the name.
            • Phoenix Chicken
            • Named for an ancient breed of chicken from Japan.
            • Chicken with Hot Pepper & Broccoli
            • Tender cuts of "chicken" with hot peppers and garden fresh broccoli.
            • Chicken with Garlic Sauce
            • Tender cuts of "chicken" in our robust garlic sauce.
            • Chicken with Curry Sauce & Onions
            • Diced "chicken" inundated in our rich, spicy curry sauce with sauteed onions.
            • Moo Shu Chicken
            • Served with four pancakes.
            • Deep Fried Vegetarian Roast Duck
            • Our delicious wheat gluten "duck" deep-fried to a crisp.
            • Lychee Duck
            • Our tantalizing "duck" meat served in our delightful lychee sauce.
            • Vegetarian Duck with Mixed Veggies
            • Tender, juicy "duck" with chef's selection of fresh seasonal vegetables.
            • House Special Fried Crispy Chicken
            • Tender, delicious "chicken" deep-fried and sprinkled with our own blend of unique East Asian spices.
            • Sliced Chicken with Broccoli in Lemon Sauce
            • Tender cuts of "chicken" in our tangy lemon sauce, served with fresh broccoli.
            • Mixed Vegetables with Seafood in the Nest
            • Made with fresh "seafood" and chef's selection of fresh seasonal vegetables.
            • Sizzling Seafood Wor Bar
            • Chinese specialty, made with fresh "seafood."
            • Sweet and Sour Fish
            • Tantalizing "fish" fillet covered with our sweet and sour sauce.
            • Walnut Imitation Jumbo Shrimp (8)
            • Roasted walnuts sprinkled over our juicy jumbo "shrimp."
            • Mock Fish with House Special Mixed Veggies in Ginger Sauce
            • Fresh "fish" fillet mixed with chef's selection of fresh, seasonal vegetables in our flavorful ginger sauce.
            • Fried Fish in Hot & Spicy Sauce
            • Deep-fried mock fish in our numbing hot and spicy vegetarian sauce.
            • Shrimp with Mixed Vegetables in Spicy Garlic Sauce (6)
            • Juicy jumbo "shrimp" with assorted garden fresh vegetables in our spicy and robust garlic sauce.
            • Kung Po Shrimp (6)
            • Chunks of "shrimp" are mixed with a pre-prepared marinade. The wok is seasoned and then chilis and Sichuan peppercorns are flash-fried to add fragrance to the oil. Then the chicken is stir-fried and vegetables, along with peanuts, are added. Shaoxing wine
            • Curry Shrimp (6)
            • Delicious, juicy jumbo "shrimp" dusted with our unique blend of curry spices.
            • Spinach with Tofu
            • Garden fresh spinach mixed with declious bean curd.
            • Assorted Vegetables Buddhist Style
            • Various vegetables and other vegetarian ingredients cooked in soy sauce-based liquid with other seasonings until tender.
            • Moo Shu Veggies
            • Served with four pancakes.
            • String Beans Szechuan Style
            • Garden fresh string beans dusted with hot, numbing Szechuan spices.
            • Eggplant with Black Bean or Garlic Sauce
            • Your choice of sauce.
            • Broccoli with Garlic Sauce
            • Made with garden fresh broccoli.
            • Broccoli with Tofu in Garlic Sauce
            • Made with fresh broccoli.
            • House Special Mixed Veggies
            • Garden fresh vegetables stir-fried with our own unique sauce.
            • Homemade Style Bean Curd
            • Made with our own unique tofu.
            • Maw Paw Tofu
            • Minced "pork" and tofu cubes in a spicy sauce.
            • Bean Curd on Sizzling Platter
            • Made with our own fresh tofu.
            Side Items

            Side Items

            • Stir-Fry Rice Noodles Singapore Style
            • Delicious, long, thin noodles stir-fried and dusted with Hong Kong spices.
            • Beef Chow Fun
            • Tender strips of "beef" stir-fried with wide Chinese rice noodles.
            • Beef in Chili and Black Bean Sauce Chow Fun
            • Tender strips of "beef" stir-fried with wide Chinese rice noodles and drizzled with our vegetarian black bean sauce.
            • Roast Pork Lo Mein
            • Fresh, tender "roast pork" stir-fried with wheat noodles and fresh garden vegetables.
            • Mixed Vegetable Lo Mein
            • Garden fresh, seasonal vegetables stir-fried with wheat noodles.
            • Chicken Lo Mein
            • Juicy cuts of "chicken" stir-fried with wheat noodles.
            • Shrimp Lo Mein
            • Juicy bits of "shrimp" stir-fried with wheat noodles.
            • Pork Pan Fried Noodles
            • Made with fresh, tender roast "pork."
            • Buddha's Delight Pan Fried Noodles
            • Various vegetables and other vegetarian ingredients cooked in soy sauce-based liquid with other seasonings until tender, then pan-fried with Chinese noodles.
            • Pan Fried Noodles with Assorted Seafood
            • Fresh, assorted "seafood" pan-fried with Chinese noodles.
            • Roast Pork Fried Rice
            • Fried rice with a mixure of eggs, scallions, and vegetables, with shredded roast "pork."
            • Young Chow Fried Rice
            • A New Harmony specialty.
            • Vegetarian Ham and Vegetable Fried Rice
            • Wheat-gluten "ham" mixed wtih stir-fried rice, eggs, scallions, and fresh vegetables.
            • Shrimp and Vegetable Fried Rice
            • Juicy bits of "shrimp" mixed wtih stir-fried rice, eggs, scallions, and fresh vegetables.
            • Vegetable Fried Rice
            • Fried rice, eggs, scallions, and fresh vegetables.
            Desserts

            Desserts

            • Fried Sesame Balls (3)
            • Tasty and flavorful East Asian dessert.
            • Fried Bananas
            • Made with fresh bananas, deep-fried.
            Beverages

            Beverages

            • Dasani Bottled Water (.5 L)
            • DIET COKE (12 OZ. CAN)
            • SEAGRAMS GINGER ALE (12 OZ. CAN)
            • NESTEA ICE TEA (12 0Z CAN)
            • 6 Pack of Diet Coke and a 6 Pack of Coke
            • Eco-Friendly Plate & Utensil Kit
            • Eco-Friendly Utensils
            • Eco-Friendly Large Catering Tongs
            • 6 Cans of Ginger Ale

            New Harmony Vegetarian Restaurant menu provided by Allmenus.com

            © 2013 New Harmony Vegetarian Restaurant

            Online menu and ordering provided by Allmenus.com on behalf of New Harmony Vegetarian Restaurant - Feed yourself from the internet.